Menu
About Us
Aims and Objectives
Mission and Vision Statement
Registration Certificate
IDA Board
Constitution
Proposed Resolutions
Awards and Prizes
Annual Events
Journal
PAST PRESIDENTS – IDA
Code of Ethics
Publication
President’s Desk
Message for nutrition month 2020
Message on international yoga day 2020
Immune booster April 2020
Dietetics day January 2020
Archive
Registration Board
About RD Board
RD Board Members
Why an RD ?
WHO is an RD
Mission & Vision
Find an RD
Hospital Accreditation
Process
Hospital Accreditation and re- accreditation form
List of hospitals Approved
Physical audit form for Hospital Accreditation
RD Internship
Mandate for RD trainers
Competency Package
Annexure 1- List of students trained
Annexure 2- Case Format
Annexure 3- case evaluation card
Annexure 4 – Competency evaluation Grid
Projects for Internship
Handbook for interns
RD Exam Information
General Information / Dates
Eligibility for RD Exam
Exam Pattern
Syllabus
Instructions & Submissions
RD Exam Centres
Model Question Papers
FREQUENTLY ASKED QUESTIONS
RD Exam Process
Instructions & Account Details for payment
Login for submission of documents
Online Exam Form
Novel Initiatives
Training & Development
Ujjwal
Train the Trainer (TTT)
Projects on anvil
Motivational videos
Award for Best Case study in IDACON
Award for Best trainer
Jyotisetu
Specialized Dietetics Manual
Archive
Virtual calendar
RD board advisory for RD interns for Covid 19
RD board advisory for Non – RD Dietetic Internship
TTT Inaugral Launch
TTT Module 1
Membership
Eligibility Criteria
Membership Form
Initiatives
Covid
Educational Tool kits
IDA Guidelines
CHAPTER NEWSLETTER
Subject Interest Group
Events
National Educational Resources
Archive
Contact Us
COVID-19 specific guidelines for food handlers
COVID 19 SPECIFIC ADVISORY FOR FOOD HANDLERS
